Nature's Plus® Source of Life® GOLD Multi - Tropical, 887 mL

Rating:
95%
€54.99
In stock
SKU
30701

Due to new postal regulations, we are unable to deliver liquids outside Ireland. We apologise for any inconvenience caused.

Nature's Plus® Source of Life® GOLD Liquid is the gold standard for whole food based multivitamin supplementation. With revolutionary new all-natural ingredients and more energizing, antioxidant, and anti-aging power than ever before, Source of Life® GOLD will change your life by giving you an unparalleled Burst of Life and Burst of Health! With an irresistibly delicious tropical fruit flavor, Source of Life® GOLD Liquid retains the innovative features, high quality and guaranteed potency of the Source of Life® GOLD line of supplements.

  • With added Vitamin D3 and Vitamin K2
  • Complete daily vitamin profile
  • Over 110 whole food concentrates and extracts
  • Includes omega fatty acids, amino acids, minerals, enzymes and prebiotics
  • Tropical Fruit flavour
  • Vegan
  • Gluten Free

Directions: SHAKE WELL. As a food supplement for adults, take 29.57 ml (approx. one capful) once daily. Tastes great straight from the bottle, or mix it with your favourite beverage

Ingredients:
Nutrition Facts
Vitamin A (as 840 μg RE [2800 IU] . . . . 840.4 μg RE 105%
retinyl palmitate, 0.4 μg RE [4 IU] beta carotene)
Vitamin D (as cholecalciferol . . . . . . . . . . . . . . . 25 μg 500%
[vegan D3]) (1000 IU)
Vitamin E (as d-alpha tocopheryl . . . . . . 134 mgα-TE 1117%
acetate) (200 IU)
Vitamin K (as menaquinone-7) . . . . . . . . . . . . 100 μg 133%
Thiamin (vitamin B1) (as thiamin mononitrate; 10 mg 909%
naturally occurring from Gold Standard‡‡)
Riboflavin (vitamin B2) (riboflavin; naturally . . 26 mg 1857%
occurring from Gold Standard‡‡)
Niacin (as nicotinamide; naturally . . . . . . . . 20 mg NE 125%
occurring from Gold Standard‡‡)
Vitamin B6 (as pyridoxine HCl; naturally . . . . . . 10 mg 714%
occurring from Gold Standard‡‡)
Folate (as calcium L-methylfolate; . . . . . . . . . 425 μg 213%
naturally occurring from Gold Standard‡‡)
Vitamin B12 (as methylcobalamin) . . . . . . . . 1000 μg 40,000%
Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 μg 200%
Pantothenic acid (as calcium pantothenate; . . . 24 mg 400%
naturally occurring from Gold Standard‡‡)
Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . 7.5 mg 75%
Manganese (as gluconate) . . . . . . . . . . . . . . . . . 2 mg 100%
Selenium (as selenomethionine) . . . . . . . . . . . . 25 μg 45%
Chromium (as picolinate) . . . . . . . . . . . . . . . . . 20 μg 50%
Iodine (as potassium iodide) . . . . . . . . . . . . . . 150 μg 100%
Inositol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 mg . . . . . . †
Choline (as bitartrate) . . . . . . . . . . . . . . . . . . . . 13 mg . . . . . . † Multi-Colour Whole Food Blend††
Green and Red Whole Food Blend . . . . . . . . . . . . . . . . . . . . . . . 260 mg†
Fructooligosaccharides (FOS), fenugreek, papaya, parsley,
peach, strawberry, watermelon, mangosteen, orange juice,
cabbage, turmeric, apricot, bilberry, black raspberry, broccoli,
celery seed, cucumber, green coffee bean, olive, juniper berry,
nopal cactus, pea protein, red raspberry, purple carrot, amla,
spinach, thyme, red grape, tomato, cranberry juice, noni, green
tea leaf (decaffeinated), apple, red wine grape (alcohol free)
Gold Standard Whole Food Complex ‡‡ . . . . . . . . . . . . . . . 100 mg†
Pineapple fruit, guava (Psidium guajava), holy basil
(Ocimum tenuiflorum), lemon, acerola (Malpighia glabra)
fruit (naturally occurring vitamin C, thiamin, riboflavin, niacin,
vitamin B6, folic acid, pantothenic acid)
White Whole Food Blend . . . . . . . . . . . . . . . . . . . . . . . . . 95 mg†
Banana, chia protein, citrus pectin, date, parsnip,
ginger, bamboo (Bambusa vulgaris stem), horseradish, chicory
root fibre konjac root fibre, acacia, lemon peel, rice bran, sage,
cauliflower, onion, artichoke, turnip, white tea, potato, garlic
Blue Whole Food Blend . . . . . . . . . . . . . . . . . . . . . . . . . . 95 mg†
Agave, grape seed extract, purple fig, blueberry, beet
juice, cherry, acerola, carob, hibiscus, kale, prune, rose hips,
lingonberry, black currant juice, elderberry, blackberry, plum,
açai, pomegranate, wolfberry (goji), passion fruit Yellow Whole Food Blend . . . . . . . . . . . . . . . . . . . . . 90 mg†
Pineapple, mango, carrot, tangerine, pear juice, apple
cider vinegar, cinnamon, clove, fennel seed, hops, kiwi,
lemongrass, oregano, pumpkin seed, rosemary,
watercress, grapefruit, honeydew melon
Whole Food PhytoAlgae & Mushroom Blend....... 170 mg†
from concentrate: Chlorophyll (from mulberry leaf–derived sodium copper chlorophyllin and spirulina),
spirulina (Hawaiian Spirulina platensis), oyster mushroom
(Pleurotus ostreatus), lion’s mane (Hericium erinaceus),
wood ear (Auricularia auricula), plant fungus
(Bionectria ochroleuca), maitake (Grifola frondosa),
shiitake (Lentinula edodes), Euglena gracilis, Dunaliella salina,
bladderwrack (Fucus vesiculosus), wakame (Alaria esculenta),
hijiki (Sargassum fusiforme), nori (Porphyra yezoensis),
kombu (Laminaria setchellii), red seaweed (Lithothamnium
calcareum), chlorella (Chlorella vulgaris)
Bioflavonoid Whole Food Blend: naturally occurring ... 25 mg†
flavanones, flavanols, flavones (Citrus sinensis fruit);
quercetin (from Dimorphandra mollis); rutin (from
Sophora japonica); hesperidin (from Citrus sinensis fruit) Enzyme-Rich Whole Food Blend – Pineapple .......... 25 mg†
papaya, beet juice, turmeric, parsley, ginger
Korean Ginseng Root (Panax ginseng) (naturally..... 25 mg†
providing ginsenosides R [a through h] and F)
Resveratrol-Rich Whole Foods (supplying [24.5 mg]... 25 mg†
resveratrol) (from Polygonum cuspidatum root extract,
red wine grape [alcohol free], grape seed extract)
Whole Food Dietary Fibre Complex – FOS ................ 25 mg†
(fructooligosaccharides), tapioca, apple pectin,
modified citrus pectin
Whole Food Omega Fatty Acid Blend (supplying ....... 25 mg†
13 mg of Omega-3, Omega-9, and other healthful
fatty acids) (from flax, spirulina, sunflower seed,
black currant, borage)
Coenzyme Q10.................................................10 mg†
Carotenoids (including lutein [active carotenoid...... 5.5 mg†
from marigold flower], lycopene)
Amino Acids – 18 essential and non-essential ......4000 mcg†
amino acids from sprouted brown rice protein, spirulina and whole food phytoalgae (supplying L-isoleucine,
L-valine, L-glycine, L-lysine, L-serine, L-phenylalanine,
L-threonine, L-proline, L-tyrosine, L-cysteine,
L-histidine, L-methionine

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